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 For a cooler and lighter version of the traditional Christmas pud try this!
Take a litre of good quality vanilla ice-cream, and mix it with plenty of dried fruits such as sultanas, currants, raisins, cranberries and chopped figs plus glacé fruits like apricot, pineapple, pear and peach.
Add about ¼ cup of brandy (optional), ½ cup of cream, some chopped dark chocolate and flaked almonds.
Spoon the whole lot into a mould of your choice lined with plastic wrap, then cover the mixture with the overhanging sides of the wrap.
Freeze until firm and serve sliced.
If you have comments about this recipe, let us know!
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We've moved!
Our new address is Suite 702, 140 Arthur Street, North Sydney 2060. Our postal address and phone and fax numbers remain the same.
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